Grass Fed Greek Yoghurt pint

Grass Fed Greek Yoghurt pint

$7.00

Greek yoghurt is a nutrient-dense, creamy yoghurt. It is made by straining the liquids (whey) out leaving a thick, delicious mild flavored yoghurt. Greek yoghurt can be used in baked goods, substituted for sour cream, sauces, dips, and is excellent with fresh fruit, maple syrup, honey or jam.

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Here is a list of products we sell from the farm, and prices.

Products available at Fiddle Creek Dairy:

Greek Yoghurt Suggested Donation Pint....................$5-7

    Quart...............$10-14

Swiss Yoghurt

    Quart.................$5-7

Milk – Vat Pasteurized

   ½ Gallon.................$5-6

Ground Beef.......................$6-8/lb

Ground Veal.......................$8-9/lb

Roasts...............................$6-10/lb

Steaks..............................$10-15/lb

Beef Sausage…………………………$6-8/lb

Beef Jerky…………………………………..$6-8/4 oz pack

Beef Sticks………………………………$1.50-2 per stick

We carry the following products from Gap View Homestead - Carrots and Beets are made with whey from our Greek Yoghurt.

Fermented Ginger Carrots…..$6.75

Beet Kvass………………………………$4.00

Dilly Beans……………………………….$9.00

Kimchi……………………………………….$8.50

Sauerkraut………………………………..$6

We carry these products from Livengood Family Farm:

Hot Salsa

Spaghetti Sauce

   All Pints......................$6

Grape Jelly                                                                                          Strawberry Jelly

   All half pints………………………………………………$4.50